Crunchy around the edges, softer in the center, these cookies feature the nutty taste and the texture of oats with a hint of coconut. This recipe is really a merging of different recipes until I was happy with the amount of oatmeal, chew and crisp.

“You must taste them for yourself. They’re such a delight!”

Ingredients: rolled oats*, unbleached all-purpose flour, raisins*, chocolate morsels, brown sugar, sugar*, unsalted butter*, coconut, eggs*, ground cinnamon*, white vinegar, vanilla extract*, ground nutmeg*, baking soda, salt

* Organic Ingredient